In 2050, Earth will need a lot more food to feed 2 billion more people. FAO yearbook. FAO yearbook. Marine bivalves and seaweeds are sometimes described as extractive species; they can benefit the environment by removing waste materials, including waste from fed species, and lowering the nutrient load in the water. Fishery and Aquaculture Statistics 2016, FAO Yearbook. In order to provide easily-accessible and up-to-date information, the FAO Fisheries and Aquaculture Department has developed specific pages on aquaculture where users can consult relevant material on aquaculture at international, regional and national level. It will take several hours to read through (time well spent! The number of overfished fisheries has slowly crept up and now sits at 33%. Fed aquaculture (57 million tonnes) has outpaced non-fed aquaculture, the latter accounting for 30.5 percent of total aquaculture production in 2018 compared with 43.9 percent in 2000, although its annual production continued to expand in absolute terms to 25 million tonnes in 2018. Fish are a renewable and mobile natural resource. FAO Home > Fisheries & Aquaculture. FAO yearbook. States and all those involved in fisheries are encouraged to apply the Code and give effect to it. In our Sustainable Seafood 101 section we go more in-depth into fish as food around the world, though much of it is based on FAO’s 2016 report (we’ll spend the next few weeks updating it with numbers from the current report). Fisheries information in developing countries. 2006. Fishery statistics: Capture production, 2004, FAO yearbook. The share of finfish production decreased gradually from 97.2 percent in 2000 to 91.5 percent (47 million tonnes) in 2018, while production of other species groups increased, particularly through freshwater crustacean farming in Asia, including that of shrimps, crayfish and crabs. Fishery and Aquaculture Statistics. Fishery and Aquaculture Statistics. These reviews can be of interest and pertinent use to national governments, regional organizations, policy-makers, farmers, investors, civil society organizations, research and training institutions and the general public. I would also encourage you to check out Sustainable Seafood 101, our layman’s guide to understanding the science behind fisheries and sustainability.
Roughly 90 million metric tons have been produced annually for the past 20 years or so. Guidelines for designing data collection and sharing systems for co-managed fisheries. Fishery statistics: Capture production, 2001, Strategy for Improving Information on Status and Trends of Capture Fisheries, FAO yearbook. Environmental risk assessment and communication in coastal aquaculture - A background and discussion paper for GESAMP WG31, FAO Yearbook. FAO yearbook. Second edition. The pace of aquaculture growth has kept up with world population increases as well: per-capita seafood consumption continues to rise and now stands at 20.3 kg per year. Established by the Committee on Fisheries (COFI) at its Twenty-fourth Session in 2001, the Sub-Committee on Aquaculture provides a forum for consultation and discussion on aquaculture and advises COFI on technical and policy matters related to aquaculture and on the work to be performed by the Organization in the subject matter field of aquaculture. Here’s a look at stock sustainability by region. It is probably the most important recurring report on fisheries—much of our Sustainable Seafood 101 guide draws from the report.
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