INSTAGRAM • RESERVATIONS • LOCATION Hours: DINNER EVERY DAY 5pm-11pm . By choosing I Accept, you consent to our use of cookies and other tracking technologies. Though the chefs have been known for their meat dishes — see: the Minetta Tavern Black Label burger — here, they wanted to “celebrate vegetables” as well, with dishes that go beyond steakhouse sides like string beans and mashed potatoes, they say. Frenchette, New York City: See 102 unbiased reviews of Frenchette, rated 4 of 5 on Tripadvisor and ranked #3,136 of 12,769 restaurants in New York City. The food is wonderfully prepared with fresh ingredients - would recommend the chicken (if your with someone else... both get it...More, This is the version of our website addressed to speakers of English in the United States.
5pm to 11pm. Please wear your mask when any staff is table-side. The place is dimly lit, the tables and settings unassuming. However once you look at the menu, you realize they don't have steak frites and croc monsieur.
Prices were high.
[10], Coordinates: 40°43′11″N 74°00′21″W / 40.719658°N 74.005752°W / 40.719658; -74.005752, Please help to establish notability by citing, Learn how and when to remove this template message, "2019 James Beard Award Winners: Frenchette in New York City is Named 'Best New Restaurant, "Frenchette – New York - a MICHELIN Guide Restaurant", "Here Are NYC's 2019 James Beard Award Winners", "Frenchette, New York, New York, United States - Restaurant Review", "The Self-Conscious Luxury of Frenchette", "Frenchette's Confident Takes on Timeworn Classics Brim With Creativity, Finesse", "Frenchette | New York Magazine | The Thousand Best", https://en.wikipedia.org/w/index.php?title=Frenchette&oldid=979210499, Articles with topics of unclear notability from September 2020, All articles with topics of unclear notability, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 September 2020, at 13:04.
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. “Part of your routine, a cornerstone of your dining repertoire,” Nasr adds.
Are you able to cater for Coeliac (gluten free) Things definitely don’t veer into the fusion or experimental category at all, but you also won’t be eating a tuna tartare or an onion soup or a burger here. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Impeccable service. Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018.
“Things should be kind of very direct and honest. The menu will change regularly, but the differences won’t be drastic, such as a switch in the cut of meat used for the steak au poivre or a variation on the kind of offal served in the ris de veau. It’s kind of our philosophy: less is more.”. Service started off rocky but they made up for it. Stewed rabbit with egg noodles; oysters with chipotalas; veal tongue, Frenchette’s food offerings will likely expand further in the future, but for now, the duo is sticking to essentials. we are flying to NYC and will need to know what to pack.
Does this restaurant offer table service?
Frenchette. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
[5][6], Nasr and Hanson worked together since 1997[7] at Keith McNally's restaurants[8], Balthazer, Pastis and Minetta Tavern[9], before opening Frenchette. But, the food was creative and delicious, particularly the roast chicken sitting on a sliced baguette.
The menu — in full, below — will have dishes like rotisserie lobster and a creamy soft-scrambled egg topped with escargot in garlic butter. Service was good and very friendly. There is a bar on the right as you enter. The restaurant is divided into two chambers.
At first glance, Frenchette has the vibe of a typical french bistro. To enjoy Frenchette you...More, As the name suggested it's a French bistro type of restaurant located in Tribeca.
Not as good as the groups other restaurants. Reserve here.
At Frenchette, Riad Nasr and Lee Hanson’s sleek Tribeca hotspot, something unusual happens while patrons engage in the dreaded ritual of waiting …
Dessert was a pistachio creme in a pastry shell--quite tasty. Staff...More. With reservation we were seated quickly and offered cocktails or wine...More, Great food always. Don’t miss the fresh cold briny oysters coupled with warm homemade sausage.
[4] The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga. “It’s not going to be dressed beyond what it is; we’re not gilding lilies,” Nasr says.
243 reviews of Frenchette "We had a chance to try Frenchette before it officially opens to the public.
Good luck and enjoy!
ThisThisThis, Came here with a friend whilst visiting the city. “We want this place to be around for a while,” Hanson says. Fiona, The Leading Hotels Of The World in New York City, Hotels with Military Discounts in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, BBQ Restaurants with Private Dining in New York City, Eastern European Restaurants with Delivery in New York City, Late Night Eastern European Restaurants in New York City, Mediterranean Restaurants in New York City, Best Sukiyaki & Shabu Shabu in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Outdoor Seating Restaurants in Upper West Side. First of all, loved the decor and ambience! Frenchette says: Never mind art, let’s just cook. Should have been something more interesting, like lardons. Chef duo Riad Nasr and Lee Hanson’s expertise has never been in the avant-garde. Frenchette is open for dinner . 242 reviews of Frenchette "We had a chance to try Frenchette before it officially opens to the public. Are you sure you want to delete this answer? Frenchette’s food is a mix of modern and traditional French.
Amazing taste. The food is more sophisticated and might not be to everybody's palate. Are you sure you want to delete this question? [2][3] It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". Frenchette, from Riad Nasr and Lee Hanson, opens Monday. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. To learn more or opt-out, read our Cookie Policy.
Thank you. We split the Heirloom Tomatoes as an appetizer--with wonderful fresh herbs on top.
The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga. Frenchette seems to be New York's favorite new faux-retro bistro, drawing constant frog leg- and roasted chicken-seeking crowds to its stylish Tribeca digs. Frenchette’s food offerings will likely expand further in the future, but for now, the duo is sticking to essentials. Since it opened this spring to rave reviews, Hamburger has wanted to know what the fuss was all about.
Balthazar Alums Drop a Familiar but Updated French Brasserie in Tribeca. Casual Restaurant, but can be fancy if you wish. Went for a bottle of champagne which was phenomenal.
The bar is small, as is the restaurant side. Frenchette says: Never mind art, let’s just cook. Went for a bottle of champagne which was phenomenal.
The food is very good, our server was extremely pleasant and helpful with the menu and we always enjoy the warmth of leather booths. Note: your question will be posted publicly on the Questions & Answers page. Three or four lambs and perhaps a pig will land in the basement each week, where Nasr and Hanson’s team will break them down for entrees, blood sausages, and terrines. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The Rosé piscine- a must try cocktail. Get quick answers from Frenchette staff and past visitors. Frenchette’s Lee Hanson and Riad Nasr are opening a bakery in the old Tribeca Arcade space Louise Palmberg/Eater Beloved Tribeca brasserie Frenchette is taking over …
First of all, loved the decor and ambience! Things definitely don’t veer into the fusion or experimental category at all, but you also won’t be eating a … Brilliant spot for a long lunch with an extensive (although a tad pricey) wine list. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We have reservations and would like to know appropriate dress. Still, even in the future, don’t expect tons of adornments. By Carla Vianna December 13, 2018 Ryan Sutton’s Best Restaurants of 2018.
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